Beef Tapa Recipe

Ingredients:

1kg sirloin beef, thinly slice into serving pieces
1 pack of Mama Sitas or Del Monte Tapa Marinade
garlic
Instructions:

Marinade the beef for 30 minutes or overnight
Or you may boil the beef until it is cooked
Set aside
Then fry beef slices in batches, just until cooked through.
Add more oil whenever necessary to finish frying all the beef slices.
Drain beef on paper towels.
You may serve it with rice topped with fried egg and sliced tomatoes or Garlic-Vinegar Dip.