Tokyo Tokyo Watta Tempura: Satisfying your larger than life tempura cravings!
Posted by aeirin in Japanese, Tokyo Tokyo on Apr 29th, 2009 | 3 comments
Aside from Filipino food, I also love Japanese cuisine as it offers a great variety of dishes and regional specialties. My favorite Japanese dishes are tonkatsu, ramen, yakisoba, miso soup and tempura.
So when I crave for Japanese food, there’s only one place on my mind, Tokyo Tokyo. Tokyo Tokyo is the #1 Japanese fast food restaurant in the Philippines. It was first established in 1985 with its first branch in Quad Carpark. After two decades, Tokyo Tokyo has become a household name with over 60 branches in Metro Manila and the highly urbanized cities in Luzon.
As Tokyo Tokyo marks another milestone in celebrating its 24th year in the industry, they give Tempura lovers more reason to love them.
Angelica Panganiban and Jake Cuenca Toast to the Future of Drinks
Posted by aeirin in Drinks, The BaR on Apr 29th, 2009 | 2 comments
April 18, 2009 – Joriben, Monch, Trixie and I attended the official launch of The BaR. The launch started around 7:30 in the evening.
“The BaR was created with the young crowd who live to party and enjoy the nightlife in mind,” says Mr. Kendrick Tan of The Bar Beverage, Inc., and the brains behind the revolutionary party drink. “Made with the highest quality neutral alcohol mixed with only the finest fruit flavors, it is the drink of the future as the world turns its focus to flavored spirits as well. All you need is ice, and you get the party started.”
Also, The BaR’s official endorsers Angelica Panganiban and Jake Cuenca were there to grace the event. It is so good that the likes of the lovely Ms. Angelica Panganiban and the dashing Mr. Jake Cuenca can’t help but rave about the product.
Cuisinera Club 's Beef and Vegetables Wraps
Posted by aeirin in Recipe on Apr 23rd, 2009 | 0 comments
Ingredients:
2 T OLIVE OIL
¼ K LEAN GROUND BEEF
¼ C WHITE ONIONS, DICED
3 PCS GARLIC CLOVES, MINCED
1 PC BAY LEAF
1 TSP CUMIN
1 TSP SOY SAUCE
TO TASTE SALT
TO TASTE PEPPER
1 C TOMATOES, SEEDED AND DICED
¼ C WHITE ONIONS, DICED
1 PC GARLIC CLOVE, MINCED
2 T CILANTRO, CHOPPED
2 C LETTUCE, CUT INTO STRIPS
1/4 C GRATED CHEDDAR CHEESE
2 PCS FLOUR TORTILLA
Play as the chef and win a Fish & Co. gift certificate
Posted by aeirin in Fish & Co. on Apr 21st, 2009 | 0 comments
Play and Win free mobile GCs from Fish & Co.!
Just navigate your way inside a Fish & Co. kitchen and experience cooking the Best Fish & Chips in Town! Play as the chef and win a Fish & Co. gift certificate!
Restaurant City Food Q and A
Posted by aeirin in Restaurant City on Apr 21st, 2009 | 3 comments
The list below contains the answers for the food quiz you get everyday in Restaurant City. For those who do not know Restaurant City, it a new game on facebook developed by Playfish. In Restaurant City, you get to create and run your very own restaurant! Design it, decorate it, hire your friends to work in it, and collect new ingredients and menu items!
Anyway, it is important to get it correct as food quizzes are one source of obtaining ingredients. I decided to put this on my Foodstuff blog since this is connected with food…
So here are the Q & A:
Q: To blanch a vegetable, means to?
A: Boil and Cool off quickly
Q: Agar is a gelatinous substance derived from what?
A: Seaweed
Q: Bechamel sauce is also known as…
A: White Sauce
Q: Caviar is made from?
A: Fish Egg
