Blueberry Creamy Chilled Cheesecake

Our homemade Blueberry Creamy Chilled Cheesecake is one of my favorite desserts.  My cousin taught me how to do this. And let me share it with you…

Ingredients:

• 1 c Graham Cracker Crumbs
• 1 Nestle Cream
• 1 Condensed Milk
• 1 Knoxx Gelatin (or any unflavored gelatin)
• Sugar
• Magnolia Gold Butter
• Blueberry (or any fruits you like.. try ripe mango)
• Cream Cheese (Magnolia or Philadelphia)

Preparation:

• Combine Crumbs, sugar, and butter; press onto bottom of a pan.
• Soften gelatin in water; stir over low heat until dissolved.
• Combine cream cheese, Nestle Cream, and sugar, mixing at medium speed on a blender.
• Gradually add gelatin mixture and Condensed Milk, mixing until well blended.
• Chill until slightly thickened; fold in whipped cream.
• Pour over crust; chill until firm.
• Top with blueberries before serving

Too bad I don’t have photos of this desert.  But if I have time, I’ll make this yummy dessert and I’ll make sure to take pictures of it.