A loving way to treat mom this May 10 at Bizu
Posted by aeirin in BIZU, Cakes on May 4th, 2009 | 0 comments
Bizu made an irresistibly charming cake to celebrate mother’s day –“MAMMA MIA”, their version of the classic European pastry, Saint Honore. It’s got layers of Pâte a choux puffs filled with crème chiboust, masacarpone chantilly cream, fresh strawberries and finished with fondant glacé. No one deserves it more than mom!
Summer at BIZU
Posted by aeirin in BIZU on Apr 16th, 2009 | 1 comment
Summer is here and the best way to treat yourself this summer is through Bizu‘s latest creations. In Bizu, the summer heat only means one thing– to concoct the coolest indulgence that will refresh and satisfy your summer cravings.
Bizu has come up with unique and enticing Summer Sorbets. Take pleasure in these frozen desserts made from unique blends of pureed summer fruits. You can now have 5 reasons to refresh with our sorbets that come in 5 cool combinations: Raspberry and Merlot, Lemon and Ginger, Passion Fruit and Mango, Green Apple and Mint, and Lychee and Vanilla. All these flavors come in one set only for Php285. Spend one summer afternoon lounging at Bizu slowly savoring each flavour.
Valentine at BIZU
Posted by aeirin in BIZU, Restaurant on Feb 7th, 2009 | 0 comments
I’m in love. A declaration that’s more than a simple statement. These are the most honest precious and delicate words strung together in a sentence. And Ciara Marasigan-Serumgard‘s jewelry have long been described as such. Her intricate, intertwined crystal creations are truly individual, mysterious labors of love. Precious and delicate… these are the same characteristics that elevate Bizu‘s confections to be most desired.
Inspired by the word kiss in French, the local patisserie pours together a mysterious blend of intoxicating confectionery ingredients to create their own special and lovely creations built around the ultimate, indisputable, most effective “love potion” — chocolate.
Bizu concocted the ultimate aphrodisiac in a sumptuous limited edition chocolate cake. Milk, dark chocolate ganache, kahlua, crème brulee and sable crust topped with strawberry miroir finish and chocolate nougatine combine to create what is well aptly called “Desire”.
Bizu's Desire (Personal size)
