The White Hat: A Taste of Dolce Italia!
Posted by aeirin in Dessert, Yogurt on Sep 30th, 2010 | 0 comments
Join the feast as we celebrate the Italian Festival together with the Italian Embassy this October. Get a taste of The Italian Hat, a blend of Fresh Kiwi, Strawberries in Syrup, White Chocolate Chips and Biscotti. This divine dessert is priced at P125.00 for a Regular Cup and P155.00 for a Large Cup. (more…)
Eat-All-You-Can Ice Cream Buffet at Häagen-Dazs SM Megamall Atrium
Posted by aeirin in Dessert, Promo on Oct 22nd, 2009 | 0 comments
Celebrating its 1st year anniversary, the Häagen-Dazs Shop in the SM Megamall Atrium is offering an irresistible treat: the Häagen-Dazs Eat-All-You-Can Ice Cream Buffet. For just Php499.00 (excluding 10% service charge), customers could indulge in as many ice cream scoops as they want. (more…)
Red Ribbon's Cookies and Cream with Oreo
Posted by aeirin in Cakes, Dessert, What's New on May 2nd, 2009 | 2 comments
Summer is still here, however, these past few days have been wet and cold. And rainy days make me hungry for comfort food. As I look out my window at the gray skies and gloomy, cold rain, I remember the cake (in the fridge) that I got from Red Ribbon the other day.
It’s the New Red Ribbon’s Cookies and Cream with Oreo. Who could resist a cake with layers of creamy cookies and cream filling, delectable chocolate cookie layer, moist vanilla chiffon cake, heavenly chocolate chiffon cake, luscious white creamy icing topped with our favorite Oreo cookies.
Blueberry Creamy Chilled Cheesecake
Posted by aeirin in Dessert, Recipe on Apr 8th, 2009 | 0 commentsOur homemade Blueberry Creamy Chilled Cheesecake is one of my favorite desserts. My cousin taught me how to do this. And let me share it with you…
Ingredients:
- 1 c Graham Cracker Crumbs
- 1 Nestle Cream
- 1 Condensed Milk
- 1 Knoxx Gelatin (or any unflavored gelatin)
- Sugar
- Magnolia Gold Butter
- Blueberry (or any fruits you like.. try ripe mango)
- Cream Cheese (Magnolia or Philadelphia)
